Produktname:Saccharose laurate

IUPAC Name:(2R,3R,4S,5S,6R)-2-{[(2R,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy}-4,5-dihydroxy-6-(hydroxymethyl)oxan-3-yl dodecanoate

CAS:25339-99-5
Molekulare Formel:C24H44O12
Reinheit:95%
Katalognummer:CM100307
Molekulargewicht:524.6

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Produkt-Details

CAS-Nr.:25339-99-5
Molekulare Formel:C24H44O12
Schmelzpunkt:-
SMILES-Code:CCCCCCCCCCCC(O[C@H]1[C@@H](O[C@@]2(CO)O[C@H](CO)[C@@H](O)[C@@H]2O)O[C@H](CO)[C@@H](O)[C@@H]1O)=O
Dichte:
Katalognummer:CM100307
Molekulargewicht:524.6
Siedepunkt:
Mdl-Nr.:MFCD00077947
Lagerung:Store at 2-8°C.

Category Infos

Carbohydrates
Carbohydrates are polyhydroxy aldehydes (aldoses) or polyhydroxy ketones (ketoses) composed of C, H and O, or form polyhydroxy aldehydes or ketones upon hydrolysis. Carbohydrates come in the form of monosaccharides, disaccharides, oligosaccharides and polysaccharides. The simplest sugars, monosaccharides and disaccharides, consist of one or two monosaccharide units. Oligosaccharides are generally classified as carbohydrates containing 3-10 monosaccharide units. Polysaccharides contain more than 10 monosaccharide units and can be quite large. Glucose is an aldose, the most important monosaccharide in the body, used by cells as fuel. Other aldohexoses are galactose and mannose, which form part of complex molecules. Fructose is a ketohexose sugar, while ribose is the most important aldose pentose sugar and a component of RNA.
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